Dal Makhani

Dal Makhani

A slow-cooked North Indian delicacy made with whole black lentils, butter, and cream. Rich, creamy, and bursting with flavor – best enjoyed with naan or rice. Carbohydrate-/100 grams-172.3 Fat-/100 grams-9.5 -6.3 -172.3 Fibre-grams/miligrams-5.1 -Milk